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Fans trash ‘lazy non-working grifter’ Duggars on Facebook for exploiting molestation in new show (no replies)

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http://www.rawstory.com/2015/11/fans-trash-lazy-non-working-grifter-duggars-on-facebook-for-exploiting-molestation-in-new-show/



anna_duggar_meme-800x430.jpg






Fans of the recently canceled Duggar family reality show, 19 Kids and Counting, are pushing back at the TLC network for launching a new limited-run series featuring two of the Duggar sisters who were molested by their brother when they were little girls.

TLC had previously announced plans to feature Jill and Jessa Duggar in a new show called “Counting On,” and released one of the first promotional video for the show — slated to run Dec.13 — on the show’s official Facebook page on Friday.

Duggar fans, still reeling from the scandals that cost the family their show after it was revealed that Christian fundamentalist parents Jim Bob and Michelle Duggar hushed up eldest son Josh’s admission that he had molested his sisters and another young girl, became enraged by what they see as the new show exploiting Josh’s wife Anna.

Besides calling for an advertiser boycott of the three episodes of Counting On, fans are expressing their displeasure with Jill and Jessa Duggar, as well as TLC on the Facebook page. Responding to a description calling the show “From a time of turmoil to a time of celebration,” fans are bringing their own brand of turmoil in the comments.

“Interesting advertising tool. Anna’s tragedy is being exploited for ratings, money, and reality TV fame,” wrote Amy Coker Pascoe.

Elaine Ewing Spangler wrote, “Disgusting how TLC & the Duggars will use Anna to gain sympathy yet dissed her in Aug. for not being joyfully available to her husband. I am done with TLC.”

Spangler also created a sad Anna Duggar meme to make her point:

Via Facebook
Via Facebook
“Pimping out Anna now – you money-hungry people will stoop to the lowest of lows. You should be encouraging Anna to get the heck out of your family and get her children to safety away from their child-molesting father!” wrote Sue Jessee. “Hypocrites, beggars, lazy non-working grifters that will do anything for money. Get a freaking job and get Anna and her kids out of there!”

Linda Case wrote, “It’s a sham, coercing Anna to contribute like she’s forgiven that pig of a husband, especially now with Josh’s girlfriend suing him for assault and battery. And I’m assuming Arkansas CPS is keeping a close watch on the situation with Anna and her children (at least they would in my state) and that alone must be unnerving to a woman who is all about her children. Anna’s involvement is all for show, for the sake of the SHOW. ANYTHING for the sake of this stinkin show no matter who it hurts. The Duggars are so sick. No child should be allowed in any of these households.”

And Mary Mack summed up the feeling of many who have heard about the show: “What part of No More Duggars does this network not understand??!!“

Firefighters in Fairfax County fought three separate, accidental fires over the weekend, one of which left a 91-year-old woman dead. (no replies)

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https://www.washingtonpost.com/local/public-safety/elderly-woman-dies-and-her-dog-is-saved-in-fairfax-county-house-fire/2015/11/23/e6212e0a-91f1-11e5-a2d6-f57908580b1f_story.html




Firefighters in Fairfax County fought three separate, accidental fires over the weekend, one of which left a 91-year-old woman dead.

Another fire appeared to have been sparked by a magnifying glass, and authorities said a computer caused the third blaze.

The one deadly incident began about 4:25 a.m. Saturday at a home in the 7000 block of Sylvan Glen Lane in the Fairfax Station area. When firefighters arrived, they found smoke coming from a one-story house.

They searched the home and found the woman and her dog. Firefighters quickly extinguished the fire,which was mostly in the family room area.

The woman was taken to an area hospital, where she later died. Her name has not been released pending the notification of her family. The dog was rescued and taken to an area shelter, officials said.

Authorities said a smoke alarm in the hallway of the home did not activate. The cause of the fire is under investigation. The damage was estimated at $100,000.

Firefighters said they think the fire was accidental and that an electric heating pad in the family room might have caused the fire.

In another incident the Fairfax area, a fire broke out about 9 a.m. Friday at a home in the 8500 block of Tuttle Road in the Springfield area.

When firefighters arrived, there was smoke coming from the first floor of the two-story home. An investigation later found that the fire appeared to have been started by direct sunlight shining through a magnifying glass and igniting an office chair.

Rescuers were able to quickly put out the fire. Smoke alarms had sounded and those who were home got out safely, fire officials said. There were no reported injuries and the damage was estimated at about $1,900.

Another fire happened early Sunday in the 3100 block of Row Street in the Falls Church area, and firefighters think a computer in the basement might have sparked that blaze.

Firefighters arrived and found heavy smoke coming from a door on the first floor and basement of a one-story home. Those inside had escaped, fire officials said, but one man was taken to an area hospital with injuries that were not life-threatening.


There were working smoke alarms at the home, and firefighters were able to quickly extinguish the fire. The damage was estimated at around $20,000.

California man dies in Fairfax County jail after being expedited from California (3 replies)

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https://www.washingtonpost.com/local/public-safety/california-man-dies-after-collapsing-in-fairfax-county-jail/2015/11/20/a770fe30-8fc9-11e5-baf4-bdf37355da0c_story.html



An unnamed and unarmed 50-year-old California man who had just recently been extradited to Fairfax County on drug charges died Friday, hours after collapsing in the Fairfax jail for the second time in a week. Police do not suspect foul play, and sheriff’s officials said he had not had any physical contact with deputies or other inmates.

Monty Roy Saito, of Santa Clara, Calif., is the third Fairfax jail inmate to die this year. In February, Natasha McKenna died after struggling with deputies and receiving four jolts from a Taser, a death which the medical examiner attributed to “excited delirium.” Last month, 68-year-old Paul Guida collapsed and died in the jail. He was reported to have a serious medical condition and also had not been physically contacted by anyone, though police said Friday they still have not received a ruling from the medical examiner on Guida’s cause of death.

Saito arrived at the Fairfax jail on Nov. 10 after serving a sentence in California, Fairfax Sheriff’s Capt. Tyler Corey said. He was facing six felony drug charges for offenses that allegedly occurred in 2014, Fairfax court records show.

Saito was not classified as a security risk and was housed in a minimum-security wing with his own cell, Corey said.

On Monday, a deputy heard a noise and found Saito lying on the floor outside his cell. The deputy believe Saito was having a seizure, Corey said. Saito was taken to Inova Fair Oaks Hospital, then to Inova Fairfax Hospital. He was treated and released by the hospital Wednesday afternoon, the sheriff’s office said. Saito was placed in the jail infirmary.

Early Thursday morning, a deputy performing a routine cell check found Saito on the floor of his cell in the infirmary, unresponsive but breathing, Corey said. Paramedics were called, and Saito was taken back to Inova Fairfax Hospital.

Later Thursday, Saito’s family was notified that he was on life support. Early Friday morning, Saito was removed from life support and pronounced dead.

The Fairfax County police homicide unit will investigate the death.

The law state's these nude photos of Megan Toohey are not revenge porn (15 replies)

Brine, roast, fry: Chefs offer best tips for preparing your Thanksgiving turkey (2 replies)

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http://wtop.com/food/2015/11/brine-roast-fry-chefs-offer-best-tips-for-preparing-your-thanksgiving-turkey/


Acadiana_Turkey.jpg




Thanksgiving Day is almost here: Do you know how you’re going to cook your bird?

With endless recipes and a variety of preparation methods, settling on one for your Thanksgiving turkey can be more stressful than hosting a houseful of relatives.

But it doesn’t have to be. Three D.C.-area chefs and restaurateurs offer their best tips for brining, roasting and frying a turkey, so that your holiday meal is moist and memorable.

Brining the turkey

Joe Palma, executive chef at Bourbon Steak, has cooked countless turkeys throughout his career. And he says it doesn’t matter if the turkey is roasted or fried: If it’s not brined, it isn’t worth it.

Brining a turkey — or soaking it in a solution of salt, water and often a few additional seasonings — does a few things for the turkey. For starters, it pre-seasons the protein.


“But it also allows cell walls to suck up more moisture than they would normally hold,” Palma says. Which helps to ensure your turkey won’t dry out during the cooking process.

“It sort of tricks it into obviously pulling in the salt, but when it’s pulling in the salt, it’s also pulling in a good amount of water as well. The salt is more of a pathway and a vehicle to trick the cells into absorbing more moisture than they normally hold.”

That said, it’s important that you don’t let the turkey get too salty. Palma says one way to avoid an over-salted bird is to keep the salt to 3 percent of the total water weight of your brine. (If you submerge your turkey in 1 kg of water, dissolve 30 grams of salt in that water.)

He also throws a bay leaf, rosemary, black pepper and juniper berries into the solution for some added seasoning.

“If you do a 10 percent salt brine, it will absolutely be too salty. Whereas if you use a 3 percent brine, what you’re doing is very gently adjusting the amount of liquid in the bird.”

If you buy a frozen turkey, make sure it’s completely thawed before you brine it. Palma recommends brining for a minimum of 24 hours, and even longer if you have a bigger bird or an artisanal, farm-fresh turkey. Those tend to be leaner and tougher than the store-bought varieties.

When it’s time to take the turkey out of the soaking solution, put it in the refrigerator to dry out for a few hours before you start the cooking process.

“The only thing that’s going to do is let you get crispier skin,” Palma says. “Then you chuck it on into the oven and it will be nice and brown and evenly crisp and beautiful for you.”

Roasting the turkey

If you choose to roast the turkey after it brines, Brant Tesky, executive chef of Acadiana, says the simplest approach is often the best.

Tesky starts by filling the cavity of the bird with some “aromatics.” Onions, celery, carrots, garlic, herbs and peppercorns are a few of his favorites. He never puts his stuffing in the cavity of the turkey.

“The problem is, if you put all that stuffing in the bird, that’s the last thing to cook. So the breast meat will dry out because it’s going to get overcooked, while you’re still kind of waiting for the stuffing in the middle to really cook through.”

His best tip is to make a packet out of aluminum foil in which to cook the stuffing, and place that next to the turkey in the roasting pan.

“That way, if I am basting the turkey, I can always put a little bit of the liquid on top of the stuffing as it cooks. And if it looks like it’s getting too dry, I can just kind of push the foil over top of the stuffing and that way it will keep it moist,” Tesky says.

“It ensures that if the stuffing is done before the turkey, you can pull that out and continue to cook the turkey or vise-versa. If the turkey’s done and the stuffing still needs more time, you can always keep it cooking in that little aluminum foil cup.”

Tesky says to start roasting the turkey in a 400 to 425 degree oven for the first 30 minutes. “And then after that half-hour, I’d lower it down to about 300 degrees,” he says, until the temperature inside the turkey reaches about 165 degrees.

Let the turkey rest for about 30 minutes before you’re ready to carve it for your meal.

Frying the turkey

Mark Bucher, co-founder of Medium Rare, is a fan of fried turkey. Only, he doesn’t suggest you fry your turkey at home. This Thanksgiving, he wants to fry it for you — for free.

For the past seven years, Bucher and his staff at Medium Rare in Capitol Hill, have been frying up turkeys for local residents on Thanksgiving Day.

He pulls out all of the restaurant’s fryers, plus six that he rents, and from 11 a.m. to 2 p.m., Washingtonians come to the Barracks Row restaurant with their raw turkeys and leave with a fully cooked pièce de résistance.

“You can’t dry out a turkey when you fry it,” says Bucher, who adds that a dry turkey is everyone’s greatest Thanksgiving Day fear — and one that is perpetuated in the movies.

“It cooks it fast, it cooks it in a moist environment so it keeps it moist, it keeps the outside crispy, and it’s just a different flavor,” he says.

Over the years, the turkey fry at Medium Rare has turned into an event of sorts. Bucher offers hot cider and coffee, and shows the Macy’s Thanksgiving Day Parade on TV.

“People will bring desserts, baked goods, pies. Everyone just sits and hangs out and it’s one of those magical moments where there’s no cellphones because no one’s work is calling them, no phones are ringing. People are just talking to each other. It’s an amazing day,” Bucher says.

The Medium Rare turkey fry has also turned into an affair that helps some of D.C.’s neediest families. Bucher says he originally started the event thinking it would be a nice service to offer busy families or those who live in apartments with limited kitchen space.

However, after the first fry, Bucher found a note on his windshield from a family who attended the event. They lived in a shelter down the street and had a Thanksgiving turkey, but no way to prepare it.

“There are plenty of free turkeys for those who need them, they just don’t always have places to cook them. So part of this event has become a place to cook it,” says Bucher, who cooked 342 turkeys last year.

If you want your turkey fried for Thanksgiving, Bucher’s best piece of advice is to arrive to the event early, to ensure your bird gets a cooking slot. He recommends keeping the bird between 8 and 15 pounds — that size takes approximately 30 minutes to cook.

When each turkey comes out of the fryer, Medium Rare puts it into a pan and covers it with foil so participants can transport it home. Approximately 30 minutes before you’re ready for Thanksgiving dinner, Bucher says to heat the fried turkey in a 170 to 200 degree oven.

“I tell everyone it’s just like fried chicken … The best fried chicken is slightly above room temperature.”

The turkey fry is free, but Medium Rare will be collecting donations for DC Central Kitchen, as well as an organization that collects hats, scarves and mittens for newborns and children, at the Thanksgiving Day event.

US State Dept issues World Travel alert. (4 replies)

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The State Dept has just issued a "World Travel Alert" due to increased terrorist threats, the threats are seen as highly likely to occur. If you are planning on visiting certain European nations, think twice, this is serious warned the State Dept.

ISIS Paris Attacker Was Gay (3 replies)

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Salah Abdeslam has been on the run since the attacks in Paris last Friday, in which at least 130 people died.

He is now believed to be in disguise in a wig and glasses, going by the name Yassine Baghli.

But no one who saw the 26-year-old Belgian citizen on a night out could have guessed he would become a jihadist, and Europe’s most wanted man.

‘We had him down as a rent boy, he was always hanging out with that kind of crowd,’ Julien, the bartender of a club visited by Abdeslam, told the Sunday Times.


Read more: http://metro.co.uk/2015/11/22/paris-attacks-fugitive-visited-gay-bars-flirted-with-men-and-took-drugs-5518644/#ixzz3sMKf16uf

Dream Puppy in Chantilly - FCPD Seises 50 Puppies (1 reply)

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As many as 50 puppies were seized by Animal Control officers in Fairfax County, Virginia on Monday as officers investigated a pet shop.

The dogs were removed from Dreamy Puppy in Chantilly, Virginia. Animal Control officers had received multiple complaints from citizens about the health of the puppies, a representative said.

The puppies were taken to a veterinarian to be examined and to determine their approximate age. Dogs sold in pet stores must be no younger than eight weeks old, the Animal Control representative said.

The investigation into Dreamy Puppy is ongoing. No charges have been filed.
The owner of the business declined to comment on the probe.

Man Left Hoax Explosive Device at Fairfax County Mosque, (4 replies)

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A man left a hoax explosive device at a mosque last week in Falls Church, Virginia, Fairfax County fire investigators say.
Chester H. Gore, 27, was charged with using a hoax explosive device on Thursday at the Dar Al-Hijrah Islamic Center on Row Street, off Leesburg Pike.
UPDATEDMosque Relocation Plan Draws Criticism in Virginia
Gore, who has no fixed address, caused an estimated $200 to a gate at the mosque, officials said. He was charged with using a hoax explosive device, possession and use of illegal fireworks, entering the property of another for the purpose of causing damage based on religious conviction, and destruction of property.
Gore is being held without bond at the Fairfax County jail.

Transformer blow!!! (no replies)

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Anyone else hear a transformer blow just now?

Head downtown next week, you could be in a movie! (no replies)

Obama voters arrested for murder of preacher wife (1 reply)

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Libtards don't need a link for this news report.

TS Lauren Prado Liverpool Street (5 replies)

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Also known as Lauren Martins (or her full name: Lauren Giselle Martins). Formally went by the name of Raskia Lorenz on hungangels (along with her many alternative accounts i.e Iceman25, arsenalfc70, badhusbandforyou, Jack2383, roots which were all used to bad mouth competition and write positive things about herself).

Has a history of harassing people online, cyber-stalking, faking reviews, trolling and doing bareback and spreading STD's.

Her facebook account is here:

https://www.facebook.com/profile.php?id=1267209453&fref=ufi

Runs her own paragliding group after being banned from the paragliding forum for harassing other members after creating numerous new accounts to harass its members:

https://www.facebook.com/groups/paraglidingforum/

Describes herself as an "intellectual atheist liberal who has awoken to the reality of the world" yet clearly she wasn't intelligent enough to ever use a proxy in her trolling to musk her IP. She also spends all of her time trolling online and selling her tranny ass for cash, doesn't seem like the actions of an intellectual to me but someone who is rather fucked up.

Jeeksian Wrote:
-------------------------------------------------------
> BTW her real name is Lauren Martins (Lauren
> Giselle Martins)
>
> She has a YouTube account here:
>
> https://www.youtube.com/user/gisellemartins20
>
> Previously got banned from some forum after
> creating tons of sock puppet accounts to harass
> members:
>
> http://www.paraglidingforum.com/viewtopic.php?t=60845
>
> Apparently, going by some searches on the
> paragliding forum above, she's a bit of a nutjob
> as well but hey these Latina trannies often are.



YOUNSTUD Wrote:
-------------------------------------------------------
> This is her:
>
> https://profiles.birchplace.com/aaa_lauren_prado
>
> http://uk.erostranssexuals.com/england/london/files/116784.htm
>
> http://www.adultwork.com/688036 or http://www.adultwork.com/TS%5FLAUREN%5FPRADO
>
> I can confirm she does bareback.
>
> Might want to avoid unless you want the "gift"
> lol.

Bareback videos:

http://www.youporn.com/watch/12223325/ts-lauren-prado-escort-being-bareback-anal-fucked-by-me/

http://www.xvideos.com/video15941137/bareback_with_ts_escort_lauren_prado

Porn videos:

http://xhamster.com/movies/1846306/amatuer_homemade.html

Trump is threatening to run as an Independent (1 reply)

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If he does, and the Democratic candidate wins, will Republicans be butthurt?

Cease and Desist from Megan Toohey (It's Crazy!) (19 replies)

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Now, I haven't spoken directly to Megan since May....yet she is still reaching out to me. Sh has also gone out of her way to give me her mailing address and phone number; I didn't ask for either.


She seems to think I am this boogeyman that is responsible for all her problems in life, and that this cease and desist will make everyone on the internet stop what they are doing.


This is some crazy stuff right here.


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Megan Elizabeth Toohey/Megynlynn Contact Information (1 reply)

How do Loudoun County and Falls Church City Keep the Illegals Out? (1 reply)

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